Prepare daily food service and private events as a Chef de Partie, using diverse cooking equipment and exact kitchen standards. Work within an experienced culinary team.This Chef de Partie prepares meats, seafood, poultry, vegetables, and other food items for cooking. The position supports service through station stocking, portioning, plate presentation, and garnish setup. It also includes maintaining sanitation, following recipes, and completing opening and closing duties. The role contributes to kitchen operations at Arterra Wines Canada.Key Responsibilities:Prepare food items for broilers, ovens, grills, and fryersStock line stations for smooth service periodsPortion products according to recipes and standardsMaintain clean, sanitary kitchen workstationsComplete kitchen opening, closing, and cleaning dutiesRequirements:Minimum two years of kitchen preparation and cooking experienceAt least six months in a similar capacityClear communication with managers and kitchen personnelAbility to frequently lift up to 40 poundsAbility to stand for periods up to nine hoursBring cooking, portioning, sanitation, and service preparation skills to Chef de Partie duties supporting Arterra Wines Canada events.

📌 Chef De Partie Culinary Events (Ottawa)
🏢 Inniskillin Wines
📍 Ottawa