Lead HACCP and BRCGS food safety programs as an FSQA Program Specialist, supporting compliance, documentation, and audit readiness at an assigned facility.
Reporting to the QA Program Lead, this specialist maintains food safety management systems in food manufacturing. The work covers regulatory compliance, document control, corrective actions, and cross-functional collaboration. You will support continuous audit readiness through proactive system management.
Key Responsibilities: Lead HACCP and Food Safety Teams
Maintain HACCP, BRCGS, and prerequisite programs
Oversee hazard identification and risk assessment
Manage QA records through Black Box
Prepare sites for audits and inspections
Requirements: Post-secondary education in Food Science or related discipline
One to three years quality assurance experience
HACCP and BRCGS or SQF certification
Knowledge of CFIA, FDA, USDA, and BRCGS
Valid G2 or G driver license and car access
Apply HACCP, BRCGS, documentation, and audit preparation expertise to strengthen food safety systems at FGF Brands.

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📌 HACCP BRCGS Program Specialist (Manitoba)
🏢 fgf brands
📍 Manitoba