Lead daily Tim Hortons operations at Thompson Rivers University in Kamloops, using food safety and scheduling expertise during full time campus service.Aramark seeks a Food Service Supervisor with previous Tim Hortons supervisory experience. You will oversee customer service, product quality, staffing, inventory, and costs. The position combines hands-on restaurant leadership with employee training, production coordination, and operational reporting.Key Responsibilities:Direct daily activities, staffing, service, and cost-effective operationsSupervise, train, coach, and evaluate employeesPrepare schedules and coordinate shift coverageMaintain product quality, food safety, and brand standardsMonitor inventory, waste, labour, and food costsRequirements:Previous Tim Hortons Supervisor, Assistant Manager, or equivalent experienceExperience supervising employees and restaurant operationsCurrent food safety certification or ability to obtain certificationStrong communication, organization, problem-solving, and time-management skillsFull-time availability for campus operating requirementsBring Tim Hortons leadership, food safety, scheduling, and cost-control expertise to Aramark's campus operation in Kamloops.

📌 Tim Hortons Restaurant Supervisor (Kamloops)
🏢 Aramark International
📍 Kamloops