LANGUAGESEnglishEDUCATIONSecondary (high) school graduation certificateEXPERIENCE7 months to less than 1 yearON SITEWork must be completed at the physical location. There is no option to work remotely.WORK SETTINGFood service establishmentRESPONSIBILITIESTASKSCost products and servicesOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesAddress customers' complaints or concernsProvide customer servicePlan menus and ensure food meets quality standardsPlan, organize, direct, control and evaluate daily operationsSUPERVISION5-10 peopleWORK CONDITIONS AND PHYSICAL CAPABILITIESFast-paced environmentRepetitive tasksPhysically demandingAttention to detailCombination of sitting, standing, walkingStanding for extended periodsPERSONAL SUITABILITYClient focusEfficient interpersonal skillsExcellent oral communicationFlexibilityTeam playerBENEFITSParking available

📌 Restaurant Manager (Mississauga)
🏢 GRILLING HUT
📍 Mississauga