LanguagesEnglishEducationSecondary (high) school graduation certificateor equivalent experienceExperience3 years to less than 5 yearsOn SiteWork must be completed at the physical location. There is no option to work remotely.ResponsibilitiesAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily operationsMonitor revenues to determine labour costMonitor staff performancePlan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffTrain staffBalance cash and complete balance sheets, cash reports and related formsOrganize and maintain inventoryEnsure health and safety regulations are followedParticipate in marketing plans and implementationLeading/instructing individualsAddress customers' complaints or concernsProvide customer serviceSupervision5-10 peopleCredentialsCertificates, Licences, Memberships, and CoursesFirst Aid CertificateWorkplace Hazardous Materials Information System (WHMIS)



CertificateCPR CertificateOccupational Health and Safety CertificateSafe Food Handling certificateFood Safety CertificateExperience and SpecializationComputer and Technology KnowledgeMS ExcelMS WindowsMS WordPoint of sale systemAdditional InformationTransportation/Travel InformationValid driver's licenceOwn vehicleWork Conditions and Physical CapabilitiesFast-paced environmentWork under pressureTight deadlinesRepetitive tasksAttention to detailCombination of sitting, standing, walkingStanding for extended periodsPersonal SuitabilityAccurateClient focusDependabilityEfficient interpersonal skillsExcellent oral communicationExcellent written communicationFlexibilityOrganizedReliabilityTeam playerAbility to multitaskBenefitsHealth BenefitsDental planDisability benefitsHealth care planParamedical services coverageVision care benefitsFinancial BenefitsBonusGroup insurance benefitsOther BenefitsFree parking availableLearning/training paid by employerTeam building opportunitiesParking available

📌 Assistant Manager, Fast Food (Ottawa)
🏢 Tim Hortons
📍 Ottawa