Strengthen culinary operations at Milestones as a Sous Chef, focusing on food quality, cleanliness, systems, standards, and cost controls.This experienced Chef or Sous Chef supports the culinary program at a Milestones location. You will maintain high food standards and cleanliness while working with fellow Chefs on menu execution. The role also covers culinary systems, food and beverage costs, and back-of-house labour.Key Responsibilities:Maintain the highest standards of food qualityMaintain cleanliness across culinary operationsImprove systems and culinary standards with fellow ChefsDrive knowledge throughout the food programManage food and beverage cost controlsRequirements:Experience as a Chef or Sous ChefAbility to support a location's culinary programLeadership focused on excellence and improvementCommitment to maintaining high team moralePride in culinary program ownershipApply culinary operations expertise, food quality leadership, cleanliness, systems improvement, and cost control skills at Milestones.

📌 Culinary Operations Sous Chef Milestones (Surrey)
🏢 Milestones Guildford
📍 Surrey