Prepare and serve meals as a Cook in Vancouver, using commercial-kitchen experience and food-safety practices. Work 40 hours weekly across Thursday through Saturday schedules.Connective seeks a Cook responsible for meal preparation, finishing, serving, and kitchen organization. You will support residents with diverse dietary needs while following menu plans, health standards, and safe food handling. The position participates in menu development, ordering, and inventory control.Key Responsibilities:Prepare, cook, and serve meals and snacksAccommodate special dietary needs and occasionsMaintain clean, safe kitchen and storage areasDevelop menus and communicate recipe instructionsManage food inventory, purchasing, and orderingRequirements:One year cooking in a commercial kitchen or residential programFood Protected Certificate, Levels 1 and 2Current Emergency First Aid CertificateAbility to move items weighing up to 50 poundsVulnerable sector Criminal Records Check eligibilityBring commercial cooking, menu planning, inventory control, and food-safety skills to Connective's Vancouver kitchen team.

📌 Commercial Kitchen Cook Vancouver
🏢 Connective Support Society
📍 Vancouver