Lead culinary production for Meaty Eats' fresh organic meats and charcuterie programs across two GTA retail locations. Protect quality through every preparation.Chefs help deliver Meaty Eats' food service and culinary programs under Retail Operations, Food Service, and Culinary Management. The work includes preparing cooked, cured, pickled, and in-house prepared products. Candidates should bring two to three years in a commercial or production kitchen, respect for food, and commitment to quality and safety.Key Responsibilities:Follow opening and closing procedures consistentlyPrepare products according to existing recipesOrder materials and products as requiredFollow health and safety proceduresClean and organize kitchens using required schedulesRequirements:Minimum two to three years' commercial kitchen experienceCulinary education or management experience considered an assetStrong food safety and quality commitmentExcellent organizational and time management skillsFlexible schedule and ability to lift 50 poundsUse culinary production experience, recipe execution, and food safety knowledge to support Meaty Eats' trusted GTA meat programs.

📌 Culinary Production Chef Meaty Eats (Toronto)
🏢 Meaty Meats
📍 Toronto