Support Extendicare dietary services as a part time Cook skilled in large quantity food preparation and therapeutic diets. Prepare meals for residents, guests, and employees.This Cook reports to the Director of Culinary Services or Dietary Manager and follows daily composite menus. Responsibilities include food preparation, delivery, menu substitutions, and proper food handling techniques. The position also contributes to quality improvement, staff training, and respectful resident care.Key Responsibilities:Review menus and production sheets before meal preparationPrepare and deliver foods for residents, guests, and employeesMake necessary menu substitutions and document changesParticipate in special occasion and theme meal planningFollow health, safety, and dietary department proceduresRequirements:Food Handler's Certificate requiredRed Seal Certificate preferredExperience preparing large quantities of foodKnowledge of Provincial Food Premises RegulationCurrent Vulnerable Sector Check required or obtainableUse your culinary experience, menu knowledge, and food safety training to support dependable dietary service at Extendicare.

📌 Extendicare Dietary Services Cook (Calgary)
🏢 Extendicare
📍 Calgary