Production scheduling and worker coordination define this English food processing supervisor position, offered permanently for 35 hours per week.
As a Food and Beverage Processing Supervisor, you establish methods for meeting work schedules and coordinate activities with other work units. You supervise workers, arrange materials and equipment, prepare reports, and recommend personnel actions. The position also addresses hazards and quality.
Key Responsibilities: Establish methods to meet production work schedules
Coordinate activities with other food production work units
Requisition or order materials, equipment, and supplies
Recommend hiring and promotion-related personnel actions
Supervise, coordinate, and schedule workers’ activities
Requirements: Secondary school graduation certificate
One to less than two years’ experience
Equivalent experience accepted where applicable
English as the work language
Permanent work term, 35 hours weekly
Use production coordination, scheduling, reporting, and personnel recommendation skills to supervise food processing operations.

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📌 Food Processing Production Supervisor (British Columbia)
🏢 Crest Hotel
📍 British Columbia