Prepare Quick Service menu items as a Concession Cook with MLSE, using kitchen equipment, food handling, and safe sanitation practices.As part of MLSE's Food & Beverage team, you will prepare ingredients, recipes, and condiments for concession service. The work includes maintaining quality, consistency, organization, and personal hygiene while following Toronto Public Health Board guidelines. You will also support coworkers through training and task delegation.Key Responsibilities:Gather, wash, cut, season, cook, and store ingredientsPrepare Quick Service menu items and condimentsMaintain clean, organized, and safe kitchen areasRotate food ingredients in designated storage areasReport equipment problems and product discrepanciesRequirements:Availability for evenings, weekends, and holidaysAbility to learn Quick Service recipe specificationsKnowledge of varied kitchen locations and operationsFood Handler Certification recommendedAbility to work under pressure in quick-paced settingsBring food preparation, sanitation, and teamwork skills to Quick Service concession operations across MLSE venues.

📌 Quick Service Concession Cook Mlse (Toronto)
🏢 Maple Leaf Sports & Entertainment
📍 Toronto