LANGUAGES

English EDUCATION

Secondary (high) school graduation certificate or equivalent experience EXPERIENCE

2 years to less than 3 years ON SITE

Work must be completed at the physical location. There is no option to work remotely. WORK SITE ENVIRONMENT

Cold/refrigerated Clean Noisy WORK SETTING

Meat processing and/or packing plant/establishment RESPONSIBILITIES

TASKS

Train staff/workers in job duties, safety procedures and company policies Prepare production and other reports Recommend measures to improve productivity and product quality Supervise, co-ordinate and schedule (and possibly review) activities of workers Establish methods to meet work schedules and co-ordinate work activities with other work units CREDENTIALS

CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES

Safe quality foods (SQF) Certificate First Aid Certificate EXPERIENCE AND SPECIALIZATION

AREA OF WORK EXPERIENCE





Quality assurance or control REGULATIONS KNOWLEDGE

CIP (Cleaning In Place) and SIP (Sanitizing in Place) Systems Knowledge of labour relations Knowledge of preventive maintenance of machinery and equipment ADDITIONAL INFORMATION

SECURITY AND SAFETY

Criminal record check WORK CONDITIONS AND PHYSICAL CAPABILITIES

Ability to work independently Fast-paced environment Handling heavy loads Attention to detail Work under pressure OWN TOOLS/EQUIPMENT

Steel-toed safety boots Safety glasses/goggles PERSONAL SUITABILITY

Productive interpersonal skills Excellent oral communication Flexibility Judgement Organized Team player Values and ethics Reliability BENEFITS

OTHER BENEFITS

Free parking available Other benefits Team building opportunities

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📌 Meat packing supervisor (Winnipeg)
🏢 The Meat Box
📍 Winnipeg