Prepare polished dishes as a part time Cook at The Granite Club, independently running kitchen stations and supporting service across Club outlets.This Cook position requires independent station management and experience across varied cooking positions. You will prepare mise-en-place, follow food handling requirements, and deliver correctly seasoned dishes. The role also includes buffet service, member communication, handovers, and coordinated kitchen production.Key Responsibilities:Run assigned kitchen stations independently across Club outletsPrepare fresh mise-en-place on time for servicePlate dishes with correct garnishing, seasoning, portions, and platesMaintain secure stocks, food specifications, station organization, and cleanlinessComplete shift handovers and communicate shortages promptlyRequirements:Three years of external cooking experience requiredCulinary diploma or degree required or in progressFluent English reading, writing, and speaking skillsAbility to lift, push, and pull up to 50 poundsAvailability for nights, weekends, holidays, and full shiftsBring independent station cooking, exact food preparation, and member service skills to The Granite Club kitchen team.

📌 Part Time Station Cook (Toronto)
🏢 Granite Club
📍 Toronto