ROLE PURPOSEThe Cook is responsible for food preparation, finishing and serving of meals, maintaining clean and orderly working areas, participating in the development of menu plans, and assisting with inventory control and ordering of supplies.HOURS (32 hours per week)Wednesday to Saturday, 0930 - 1730REPORTING AND WORKING RELATIONSHIPSReports and is accountable to the Kitchen Coordinator of the facility or their designateParticipates actively in house, staff, and staff/resident meetingsParticipates as a member of the Connective staff teamLiaises with outside professionals from other agencies or government bodies as requiredKEY ACCOUNTABILITIESPrepares, cooks and serves meals and snacks, including those for special dietary needs and special occasions in accordance with health and safety standards and the menu planTransportation to and serving of meals at other sites, including adhering to food safe standards in transport, and return of kitchen equipmentMaintains the cleanliness and safety of work areas, storage, coolers, freezers, equipment, and work surfaces to a standard that meets all regulatory standardsParticipates in the development of a menu plan in accordance with dietary requirements of licensing bodies and individual dietary needs of residentsEstablishes, implements and communicates menu recipe requirements and instructionsEnsures the safe storage,



handling and disposal of food and beveragesSafely and efficiently operates all equipment associated with the duties of the positionAttends staff in-service and continuing education opportunities provided by the EmployerReports any situations that may be considered unsafe or a health riskNotifies management of any repairs or maintenance required for kitchen appliances and equipmentMaintains an inventory management system for food and related suppliesPurchases and orders food items necessary for the preparation of meals. Ensures that purchases are within approved budget limitsMaintains an inventory of food and other related items. Stores food itemsProvides kitchen orientation and meal preparation instruction to staff assisting with kitchen duties, including safe food handling and preparationOther duties shall be assigned as required.WORKING CONDITIONSFunction independently, while remaining a crucial member of the support teamAdhere to Connective policies and proceduresBe available to work flexible hours as needed. May include some evenings/weekends, as determined by the regional office needs and schedulesIs a member of CUPE local 1936-11EXPERIENCE AND SKILLSOne year of experience cooking in a commercial kitchen and/or in a residential program preparing large quantity mealsAn understanding of support and service provision to people with diverse needsDemonstrated ability to work effectively with others/within a team environmentGood written and verbal communication skillsREQUIREMENTSAbility to successfully complete a Criminal Records Check for the vulnerable sectorCurrent Emergency First Aid CertificateValid Driver's LicenseProof of Covid-19 vaccinationFood Secure Certificate (Level 1 and Level 2)COMPENSATIONAs Connective is a unionized environment, the starting wage is $27.11 per hour The wage will increase with every 2,000 hours worked up to a maximum of $31.04 per hour.

📌 Pt Cook (Cornerstone) (Nanaimo)
🏢 Connective Support Society
📍 Nanaimo