LANGUAGES English
EDUCATION Secondary (high) school graduation certificate
or equivalent experience
EXPERIENCE 2 years to less than 3 years
ON SITE Work must be completed at the physical location. There is no option to work remotely.
WORK SITE ENVIRONMENT Cold/refrigerated
Clean
Noisy
WORK SETTING Meat processing and/or packing plant/establishment
RESPONSIBILITIES TASKS Train staff/workers in job duties, safety procedures and company policies
Prepare production and other reports
Recommend measures to improve productivity and product quality
Supervise, co-ordinate and schedule (and possibly review) activities of workers
Establish methods to meet work schedules and co-ordinate work activities with other work units
CREDENTIALS CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES Safe quality foods (SQF) Certificate
First Aid Certificate
EXPERIENCE AND SPECIALIZATION AREA OF WORK EXPERIENCE Quality assurance or control




REGULATIONS KNOWLEDGE CIP (Cleaning In Place) and SIP (Sanitizing in Place) Systems
Knowledge of labour relations
Knowledge of preventive maintenance of machinery and equipment
ADDITIONAL INFORMATION SECURITY AND SAFETY Criminal record check
WORK CONDITIONS AND PHYSICAL CAPABILITIES Ability to work independently
Fast-paced environment
Handling heavy loads
Attention to detail
Work under pressure
OWN TOOLS/EQUIPMENT Steel-toed safety boots
Safety glasses/goggles
PERSONAL SUITABILITY Efficient interpersonal skills
Excellent oral communication
Flexibility
Judgement
Organized
Team player
Values and ethics
Reliability
BENEFITS OTHER BENEFITS Free parking available
Other perks
Team building opportunities

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📌 Meat packing supervisor (Alberta)
🏢 The Meat Box
📍 Alberta