Lead guest service and restaurant operations at KFC as an Assistant General Manager preparing for Restaurant General Manager responsibilities. Flexible shifts include weekends and nights.As second in command, you work with the Restaurant General Manager to grow the business through customer-focused hospitality. You manage operations, financial controls, people development, compliance, inventory, and team communication. This transition position develops your ability to run great restaurants.Key Responsibilities:Provide a top-notch guest experiencePrepare KFC chicken to quality standardsManage financial controls, operations, and complianceOrder inventory and suppliesTrain Team Members and Shift ManagersRequirements:Friendly, dependable qualities and positive attitudeTeam leadership and motivation experienceOrganization skills and multitasking abilityAvailability for adaptable shifts, weekends, and nightsCommitment to clean, safe restaurant standardsDevelop restaurant leadership through guest service, financial controls, team training, inventory, and operational excellence at KFC.

📌 Kfc Assistant Restaurant General Manager (Fredericton)
🏢 Fmi Group
📍 Fredericton