Use culinary training and recipe development skills as a Sous-Chef working on site at a physical kitchen location. Guide kitchen staff while preparing quality meals and specialty foods.This Sous-Chef position requires English communication and one to less than two years of experience. You will supervise specialist chefs, chefs, cooks, and other kitchen workers while demonstrating cooking techniques and equipment. The work includes menu planning, food preparation, and event service.Key Responsibilities:Demonstrate cooking techniques and equipment to kitchen staffSupervise chefs, cooks, and other kitchen workersCreate new recipes for kitchen operationsInstruct cooks on preparation, garnishing, and presentationPlan menus and ensure food quality standardsRequirements:Secondary school graduation certificateOne to less than two years of experienceEnglish language abilityAvailability to work at the physical locationAbility to prepare complete meals and specialty foodsBring culinary supervision, staff instruction, and menu planning skills to this in office Sous-Chef position preparing quality food.