Prepare quality dishes as a Chef in contract catering, working 0730 to 1500 while following food safety and hygiene standards.OCS UK & Ireland seeks a Chef with proven experience, ideally in a similar contract catering role. You will manage preparation and cooking at an assigned station while maintaining service quality. The position requires knowledge of cooking methods, ingredients, equipment, food policies, recipes, and presentation.Key Responsibilities:Complete daily food preparation assigned by senior chefsManage cooking for several dishes at your stationFollow safety, hygiene, utensil, and equipment proceduresMonitor inventory and notify senior chefs when supplies run lowMaintain high-quality food and service with the culinary teamRequirements:Proven Chef experience, preferably within contract cateringLevel 2 Catering and Hospitality qualification or equivalentUnderstanding of cooking methods, ingredients, equipment, and processesAbility to multitask and work efficiently under pressureRight to Work in the UK and enhanced security clearanceBring culinary preparation, station management, and food safety knowledge to Chef duties supporting OCS UK & Ireland service standards.

📌 Contract Catering Chef (Toronto)
🏢 OCS
📍 Toronto