Serve guests at Fairmont Château Laurier in Ottawa, using menu knowledge and professional service during temporary part time banquet events.

Reporting to the Banquet Leadership Team, the Banquet Server A supports assigned meetings and functions at this landmark hotel. Responsibilities include serving food and beverages, explaining menu items, setting tables and rooms, and following Fairmont service, safety, and sanitation standards. Smart Serve Certification is required.

Key Responsibilities:

- Provide professional, friendly, and engaging guest service
- Serve food and beverage items during assigned banquet meetings
- Explain menu items informatively to guests
- Set tables and function rooms according to event requirements
- Follow service, safety, and sanitation standards

Requirements:

- Previous culinary experience required
- Smart Serve Certification required
- Excellent communication and organizational skills
- Ability to remain calm and courteous for guests
- Schedule flexibility for mornings, nights, weekends, and holidays

Bring banquet service, menu knowledge, and guest-focused communication to Fairmont Château Laurier events in Ottawa.

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📌 Banquet Server Ottawa Fairmont
🏢 FAIRMONT
📍 Ottawa