Prepare secure, sanitary meals as a Second Cook at Hebrew SeniorLife, using standardized recipes, portion control, and special-diet procedures onsite. Support breakfast, lunch, dinner, and banquets.This Second Cook role delivers hands-on production and presentation for residents, patients, and other customers. You will prepare entrees, vegetables, salads, and desserts while following dietary spreadsheets, production sheets, recipes, and schedules. The work emphasizes resident and patient dignity, choice, and meaningful service encounters.Key Responsibilities:Prepare and present meals according to daily production sheetsFollow regular, special, and modified diet requirementsMaintain proper food temperatures, labeling, dating, and rotationClean, sanitize, maintain, and store kitchen equipmentSupport service through ticket-line and expo executionRequirements:Three years of cooking experience requiredServSafe Certification required within six monthsKnife skills, food safety, and temperature knowledgeAbility to read and understand EnglishAbility to lift, pull, and push 50 poundsBring cooking expertise, dietary precision, and service coordination to Hebrew SeniorLife's resident-focused kitchen operations onsite.

📌 Second Cook Senior Care Kitchen (Fredericton)
🏢 NewBridge on the Charles
📍 Fredericton