Lead restaurant operations onsite through budgeting, staff supervision, customer service, and daily performance oversight. English communication is required for this physical-location role.This Restaurant Manager position requires one year to less than two years of experience and secondary school graduation. You will plan daily operations, manage staff, monitor revenues, and support profitability. The work includes food and supply costing, inventory, scheduling, training, customer concerns, events, and regulatory compliance.Key Responsibilities:Analyze budgets to maintain and improve restaurant profitsPlan daily operations and set staff work schedulesRecruit, train, supervise, and review staff performanceManage inventory, supplier arrangements, and product costingProvide customer service and manage restaurant eventsRequirements:Secondary school graduation certificateOne year to less than two years experienceEnglish language proficiencyAbility to work at the physical locationKnowledge of health and safety requirementsApply restaurant management expertise across budgeting, staffing, operations, compliance, customer service, and event coordination onsite.

📌 Restaurant Operations Manager (Cariboo)
🏢 Sonbadas Steakhouse
📍 Cariboo