Prepare exceptional cuisine as a Cook 3 – Commis at Edmonton Convention Centre, applying advanced mise en place and diverse cooking techniques.Explore Edmonton seeks a Cook 3 – Commis for its Kitchen Team. You will assist the Sous Chef, Chef de Partie, and Demi Chef while preparing and presenting food to Edmonton Convention Centre Standards of Excellence. The position requires Red Seal certification and high-volume kitchen experience.Key Responsibilities:Observe preparation methods and assess dishes through sensory evaluationInform kitchen staff about quality and presentation adjustmentsCommunicate with chefs about production schedules and requirementsDistribute food and products correctly and promptlyApply mise en place, rotation, storage, and portion control proceduresRequirements:Red Seal certification required for this culinary positionMinimum two years cooking in a high-volume kitchenProficiency in sautéing, roasting, grilling, and braisingAbility to prioritize and make quick decisionsStrong verbal communication and English proficiency requiredBring exact cooking techniques, culinary judgment, and organized mise en place to Edmonton Convention Centre service.