Education:Expérience:EducationSecondary (high) school graduation certificateor equivalent experienceTasksEvaluate daily operationsMonitor revenues to determine labour costMonitor staff performancePlan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffTrain staffDetermine type of services to be offered and implement operational proceduresConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedLeading/instructing individualsAddress customers' complaints or concernsProvide customer serviceSupervision5-10 peopleCertificates, licences, memberships,



and coursesSafe Food Handling certificateWork conditions and physical capabilitiesFast-paced environmentWork under pressureRepetitive tasksPersonal suitabilityTeam playerEmployment terms optionsEveningShiftExperience2 years to less than 3 yearsEmployment terms optionsFlexible hoursMorningDayWeekendSupport for newcomers and refugeesOffers mentorship programs that pair newcomers and/or refugees with experienced employeesDoes not require Canadian work experienceSupport for youthsOffers on-the-job training tailored to youthOffers mentorship, coaching and/or networking opportunities for youthSupport for Indigenous peopleOffers mentorship, coaching and/or networking opportunities for Indigenous workersDurée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 36 hours per week

📌 Restaurant Assistant Manager (Brooks)
🏢 Arby's Cranbrook
📍 Brooks