Restaurant operations expertise meets team leadership in this General Manager position. Manage staffing, inventory, cash reconciliation, and guest concerns across daily service.The General Manager oversees restaurant operations while taking direction and feedback from Senior Management. Responsibilities include placing orders, understanding food costing, scheduling employees against labour targets, and supporting hiring. The successful candidate remains organized, attentive to detail, and composed while working in a hot environment.Key Responsibilities:Place orders and perform inventory countsUnderstand food costing and labour targetsSchedule employees accurately across mixed shiftsAttract, interview, and hire employeesAddress customer concerns until guests are satisfiedRequirements:Minimum two to three years leading teamsStrong organization and multitasking abilitiesStrong attention to detailAbility to maintain composure in rapid-paced settingsAbility to stand long periods in hot environmentsBring restaurant operations, staffing, food costing, and guest service strengths to this General Manager opportunity.

📌 Restaurant Operations Manager (Toronto)
🏢 The Burger's Priest
📍 Toronto