Become a Restaurant Assistant Manager and lead a team while ensuring operational excellence. This role includes monitoring performance and staff scheduling in a agile work environment.The position requires you to evaluate daily operations, supervise up to 10 staff members, and address customer concerns. You'll also recruit and train new team members, implement operational procedures, and ensure compliance with health and safety regulations for overall success in the restaurant. Flexible working hours provide an excellent opportunity for work-life balance.Key Responsibilities:Evaluate daily restaurant operations for efficiencyMonitor revenues and control labor costs effectivelyPlan, organize, and supervise staff work schedulesConduct staff training and performance reviewsMaintain inventory and ensure health safety complianceRequirements:Secondary school graduation certificate or equivalent2-3 years of experience in restaurant managementSafe Food Handling certificate requiredAbility to work under pressure in fast-paced settingsStrong leadership skills and commitment to team successDrive operational effectiveness and enhance customer experiences as a Restaurant Assistant Manager.