Manage daily operations in gategroup’s airline catering setting, combining leadership, safety knowledge, and process improvement across a unit.

The Unit Operations Manager guides day-to-day performance in a high-volume food manufacturing setting. This position leads compliance activities, supports problem solving, and promotes solutions through Total Quality Management. The manager also mentors employees and builds cohesion across the unit.

Key Responsibilities:

- Oversee daily operations while following company procedures
- Conduct departmental safety audits and inspections
- Initiate problem-solving efforts and implement solutions
- Support security and risk management for the unit
- Build team cohesion through leadership and development

Requirements:

- Five years of safety experience, preferably multi-site
- Experience in high-volume food manufacturing environments
- Current or previous labor relations experience
- Strong organizational, analytical, and leadership skills
- Excellent oral and written communication skills

Bring food manufacturing experience, operational judgment, and people leadership to daily performance at a gategroup catering unit.

📌 Airline Catering Operations Manager (Goffs)
🏢 2312 GG Canada
📍 Goffs