Lead culinary operations through food preparation and menu development as a Chef Manager, with direct associate supervision and client focus.This Chef Manager oversees culinary service, catering, and conference events on site. The position combines menu planning, production, hiring, training, scheduling, and employee relations responsibilities. Success requires culinary experience, supervisory strength, financial management knowledge, and robust communication.Key Responsibilities:Participate in food preparation, menu planning, and developmentSupport on-site catering and conference eventsAssist with hiring, training, scheduling, and productionDirectly manage, supervise, and develop associatesMaintain client satisfaction and resolve employee relations issuesRequirements:Three years of culinary experienceStrong supervisory skills and associate leadership abilityKnowledge of food and labour cost controlCatering and banquet experienceExcellent written and verbal communication skillsApply culinary leadership, menu development, cost control, and client service expertise as a Chef Manager overseeing daily operations.

📌 Culinary Operations Chef Manager (Burnaby)
🏢 Compass Group Canada
📍 Burnaby