Support school cafeteria operations with food production, inventory control, and accountable meal service in a warm, clean, efficient setting.
As Assistant Cafeteria Manager, you report to the Cafeteria Manager and help serve attractive, nutritious meals. Your responsibilities include checking deliveries, rotating stock, recording production data, supervising service, managing meal counts and cash collection, and maintaining sanitation. Prior food service experience is required, with school food service experience preferred.
Key Responsibilities: Verify delivered products, bid prices, quantities, and invoice details
Maintain proper storage and rotation of cafeteria stock
Participate in or supervise menu item preparation
Oversee portion-controlled,



attractively merchandised meal service
Conduct or assist with inventory stock reporting
Requirements: Required previous experience in food service
Preferred experience in school food service
Preferred experience producing quality food
Complete required Sanitation and Safety Workshop attendance
Operate food service equipment including slicers and choppers
Bring food production, stock control, and meal service experience to daily school cafeteria operations.

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📌 School Cafeteria Operations Manager (Newfoundland and Labrador)
🏢 Horry County Schools
📍 Newfoundland and Labrador