College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year EXPERIENCE
5 years or more ON SITE
Work must be completed at the physical location. There is no option to work remotely. RESPONSIBILITIES
TASKS
Create recent recipes Prepare and cook meals or specialty foods Plan and direct food preparation and cooking activities of several restaurants Train staff in preparation, cooking and handling of food EXPERIENCE AND SPECIALIZATION
CUISINE SPECIALTIES
Brazilian
📌 Culinary product development chef (Winnipeg)
🏢 Le Milsa – Brazilian Steakhouse
📍 Winnipeg
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