Lead Boston Pizza kitchen operations through food safety, team coaching, and organized service while creating excellent Guest and team member experiences.As an Assistant Kitchen Manager, you oversee daily kitchen operations and lead employees during service. You support training, development, and performance management while championing Boston Pizza Brand Standards. Your work helps deliver perfect food with purpose and urgency, from start to finish.Key Responsibilities:Oversee daily kitchen operations during restaurant serviceTrain, develop, and manage kitchen employee performanceLead team members by example during operationsCoach employees on goals, challenges, and progressChampion food safety and Boston Pizza Brand StandardsRequirements:Strong organizational and time management skillsOutstanding leadership abilities and effective communicationCommitment to the Heart of HospitalityAbility to build cohesive team relationshipsComposure in a quick pace environmentBring kitchen leadership, food safety commitment, and team development skills to Assistant Kitchen Manager service at Boston Pizza.

📌 Boston Pizza Assistant Kitchen Manager (Beaver County)
🏢 Boston Pizza
📍 Beaver County