Job details Salary 68,250 to 70,200 annually (To be negotiated) / 35 hours per week
Terms of employment Permanent employment Full time
Secondary (high) school graduation certificate
Experience 2 years to less than 3 years
Work setting Restaurant
Responsibilities Tasks Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Consult with clients regarding weddings, banquets and specialty functions
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Recruit and hire staff
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food




Leading/instructing individuals
Experience and specialization Greek
International
Area of work experience Manager
Transportation/travel information Public transportation is available
Personal suitability Leadership
Flexibility
Organized
Team player
Other benefits Free parking available
Other benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Employment groups Support for newcomers and refugees Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)
Provides diversity and cross-cultural trainings to create a welcoming work setting for newcomers and/or refugees

Who can apply for this job? You can apply if you are:
a permanent resident of Canada
a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada . The employer will not respond to your application.
Advertised until 2026-11-21

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📌 executive sous-chef (Alberta)
🏢 The Porch Kitchencktails Ltd
📍 Alberta