Shape food operations at Barbies Resto bar Grill St-Jean through menu production, inventory oversight, and kitchen team leadership. Work onsite in this permanent, full time Chef position.
This Chef role directs preparation and cooking activities for several restaurants while analyzing operating costs and related data. You will requisition supplies, arrange equipment repairs, recruit staff, and teach preparation, cooking, garnishing, and presentation. Canadian and Greek culinary experience is specified.
Key Responsibilities: Direct food preparation and cooking activities across restaurants
Analyze operating costs and other business data
Requisition food and kitchen supplies as needed
Arrange equipment purchases and repairs
Recruit and hire kitchen staff
Requirements: Canadian and Greek food experience
Manager experience in food operations
Ability to lead and organize kitchen activities
Reliable and versatile approach to scheduling
Availability for early, morning, evening, and weekend shifts
Bring food operations leadership, cost analysis, and culinary expertise to Barbies Resto bar Grill St-Jean’s restaurant teams.

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📌 Executive Chef Food Operations (Quebec City)
🏢 Barbies Resto bar Grill St-Jean
📍 Quebec City