Advance process engineering, technical training, and continuous improvement as Engineering Manager at Maple Leaf Foods’ poultry operations.
The position leads engineering resources focused on manufacturing efficiency, throughput, quality, operational reliability, and equipment performance. Responsibilities include process optimization, equipment selection, automation improvements, production modifications, Lean Manufacturing, drawing governance, competency-based training, and centralized training systems. The role also supports regulatory, food safety, and corporate engineering standards.
Key Responsibilities: Lead project and process engineering resources
Champion Lean Manufacturing and Continuous Improvement initiatives
Guide equipment selection and automation improvements




Maintain accurate CAD drawings and technical documentation
Oversee competency-based training programs and training matrices
Requirements: Bachelor's degree in mechanical, electrical, or industrial engineering
Progressive engineering experience in large manufacturing
Leadership experience managing multidisciplinary engineering teams
Experience with AutoCAD or equivalent CAD software
Engineering documentation systems management experience
Lead process improvement, technical development, and documentation governance as Maple Leaf Foods’ manufacturing engineering manager.

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📌 Manufacturing Engineering Manager Process Improvement (Ontario)
🏢 Maple Leaf Foods
📍 Ontario