Education:Secondary (high) school graduation certificateTasksEvaluate daily operationsMonitor revenues to determine labour costMonitor staff performancePlan and organize daily operationsSet staff work schedulesDetermine type of services to be offered and implement operational proceduresNegotiate arrangements with suppliers for food and other suppliesAddress customers' complaints or concernsSecurity and safetyBasic security clearanceWork conditions and physical capabilitiesFast-paced environmentWork under pressureAttention to detailPersonal suitabilityClient focusDependabilityEfficient interpersonal skillsReliabilityTeam playerEmployment terms optionsEveningExperience1 year to less than 2 yearsEmployment terms optionsShiftFlexible hoursMorningDayWeekendDurée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 30 to 35 hours per week