Lead Tim Hortons restaurant shifts through team coaching, guest service, and operational standards while supporting the Owner in daily operations.As a Supervisor, you motivate diverse team members to deliver exceptional service for every guest. You train employees to maintain quality and cleanliness standards. Your quick service industry knowledge supports restaurant operations and shift success.Key Responsibilities:Supervise shifts and provide teams with essential toolsFollow Tim Hortons product and equipment guidelinesCoach diverse teams toward high operating standardsPromote respectful communication and team understandingSupervise inventory and ordering activitiesRequirements:Knowledge of the quick service industryPassion for training and developing team membersAbility to motivate diverse restaurant teamsCommitment to guest service, quality, and cleanlinessUnderstanding of open, respectful communicationUse team leadership, training, and quick service knowledge to support Tim Hortons standards and exceptional guest experiences.

📌 Tim Hortons Restaurant Supervisor (Provost)
🏢 Provost #120823
📍 Provost