Restaurant Chef de Partie needed for menu planning, specialty cooking, and kitchen supervision at a physical workplace. English is required.This Chef de Partie position suits candidates with two to less than three years of experience and an other trades certificate or diploma. Responsibilities include preparing complete meals, creating recipes, maintaining food records, and training kitchen staff. The restaurant serves international cuisine, with food safety certification required for the position.Key Responsibilities:Plan menus and maintain food quality standardsPrepare complete meals and international specialty foodsCreate recipes and demonstrate cooking techniquesSupervise chefs, cooks, and kitchen workersMaintain food costs, sales, consumption, and inventory recordsRequirements:Two to less than three years of experienceOther trades certificate or diplomaFood Safety CertificateEnglish-language abilityAbility to stand, walk, bend, crouch, and kneelApply your menu planning, international cooking, and supervision skills as a restaurant Chef de Partie onsite.

📌 Restaurant Chef De Partie (Vancouver)
🏢 ELEM
📍 Vancouver