Lead safety and culinary quality across ESS Support Services locations on a 15-day-on, 13-day-off fly-in, fly-out schedule. Strengthen inspections, coaching, and compliance in remote operations. The Safety and Culinary Quality Assurance Manager provides field-based leadership across remote and complex operations. You will partner with Culinary, Operations, People & Culture, site leadership, and client representatives. The work focuses on occupational safety, food safety, culinary quality, employee competency, and operational consistency. Key Responsibilities:

Lead safety, food-safety, and culinary-quality inspections and audits Deliver orientation, behavioral-safety training, and culinary coaching Verify HACCP, regulatory, recipe,



and client-expectation compliance Identify hazards and support incident investigations Track and validate corrective and preventive actions Requirements:

Progressive experience in culinary, safety, food service, or quality assurance Knowledge of commercial kitchens and HACCP principles Ability to conduct audits and interpret requirements Robust coaching, communication, organization, and judgment skills Microsoft Office and electronic compliance-system proficiency Apply safety leadership, HACCP knowledge, auditing, and culinary coaching to improve consistency across ESS Support Services operations.

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📌 Safety and Culinary Quality Manager (Winnipeg)
🏢 Compass Group Canada
📍 Winnipeg