Lead culinary operations for Hash Breakfast Eatery and Forno Italian in Red Deer, with menu development and kitchen leadership at the center.

As Executive Chef, you will shape menus across both restaurants and build solid kitchen teams. Your work covers ingredient sourcing, supplier relationships, inventory, food costs, recipes, plating standards, food safety, and sanitation. You will oversee quality from supplier to plate.

Key Responsibilities:

- Source ingredients and maintain strong supplier relationships
- Create seasonal menus for both restaurants
- Cost recipes and establish plating standards
- Recruit, train, and mentor kitchen staff
- Oversee scheduling, sanitation, and daily kitchen operations

Requirements:

- Executive Chef, Head Chef, or Sous Chef experience
- Experience in quality-focused, high-volume kitchens
- Strong menu development and ingredient knowledge
- Ordering, inventory, and food cost control experience
- Food Safety certification or willingness to obtain it

Bring calm, hands-on leadership and quality-focused culinary expertise to two Red Deer restaurant kitchens.

📌 Executive Chef Two Restaurant Kitchens (Red Deer)
🏢 Hash & Forno
📍 Red Deer