Lead bakery operations with Sobeys Capital Incorporated, guiding teams, customer service, merchandising, budgets, and food safety at an affiliate store.The Bakery Manager directs effective, fiscally responsible department operations while coaching employees and supporting customer loyalty. This manager oversees product presentation, inventory control, labour costs, and financial targets. The position requires retail department knowledge, communication skills, Microsoft Office Suite proficiency, and financial report experience.Key Responsibilities:Lead, coach, motivate, and train bakery department employeesManage ordering, receiving, rotation, merchandising, and product presentationControl inventory, labour costs, budgets, sales,



and marginsImplement food safety, health, and corporate operating requirementsCoordinate equipment maintenance, repairs, and continuous improvement feedbackRequirements:High School DiplomaMinimum 18 months of retail store experienceDepartment operations knowledge and relevant bakery skillsAbove average oral and written communication skillsFinancial report analysis and budget management experienceApply bakery leadership, merchandising, financial control, and food safety knowledge to manage a Sobeys-affiliated department.

📌 Bakery Department Manager (St. Thomas)
🏢 Sobeys
📍 St. Thomas