Advanced cooking skills meet mountain hospitality at Vail Resorts, with full time and part time winter seasonal schedules available. Prepare quality dishes and support kitchen teams.As an Advanced Cook, you assist the Chef and promote teamwork among culinary staff. You maintain food quality and safety while supporting an exceptional dining experience for guests. The position includes ingredient preparation, menu knowledge, inventory control, and kitchen equipment operation.Key Responsibilities:Operate kitchen equipment, tools, and accessoriesTrain other kitchen staff on equipment useMaintain food preparation, cleanliness, and sanitation standardsPrepare ingredients and maintain par levelsTrack inventory using first in, first out methodsRequirements:Culinary degree or certification preferredOne to two years of relevant work experienceStrong cooking techniques, practices, and food safety knowledgeAbility to lift and carry up to 50 poundsFluent English communication requiredBring culinary technique, food safety knowledge, and kitchen coordination to the Advanced Cook team at Vail Resorts.

📌 Advanced Cook Vail Resorts (Canada)
🏢 Vail Resorts
📍 Canada