Supervisor (Dining) - salary based on experience
Duties & Responsibilities (Front of the House): Welcome and greet the customer as soon as they enter in the restaurant.
Assist the customer to their respective tables.
Take order from the customer for food and beverages.
Serve food or beverages up to standard.
Asking the customer what they want and needs.
Recommending and up selling items, drinks, and desserts.
Giving and collecting bills from the customer.
Observe cleanliness and sanitation
Duties & Responsibilities (Back of the House): Set up workstations with all needed ingredients and cooking equipment
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
Keep a sanitized and orderly workplace in the kitchen
Ensure all food and other items are stored properly
Monitor stock and place orders when there are shortages
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📌 Food Server (British Columbia)
🏢 PRINCESS CRUISE SHIP COMPANY CANADA
📍 British Columbia
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