Bring culinary precision to meal service through robust cooking methods, accurate execution, and careful kitchen maintenance. Support consistently tasty food.The Lead Cook prepares and serves food in line with applicable standards, guidelines, regulations, and procedures. This position requires proven cooking experience, technical knowledge of ingredients and equipment, and a valid food safety certificate. Daily duties combine service accuracy with clean, organized operations.Key Responsibilities:Prepare and serve meals according to outlined standardsTaste food items and confirm quality before serviceMaintain cleanliness after preparation and meal serviceStore food and supplies according to established standardsMaintain kitchen equipment and report faulty equipmentRequirements:Excellent understanding of cooking methods and ingredientsExperience as a line chef, restaurant cook, or prep cookFood Handler Certificate or applicable provincial equivalentAccuracy and speed when completing assigned tasksStrong written and verbal communication skillsCombine culinary experience, precise execution, and safe food handling to deliver quality meals as a dependable Lead Cook.

📌 Lead Cook Culinary Service (Edmonton)
🏢 Compass Group Canada
📍 Edmonton