El Caminos is looking for a creative, experienced Head Chef with a strong background in Mexican and Latin American cuisine. We want someone who brings bold flavours, thoughtful presentation, and a passion for creating memorable food that keeps guests coming back.

About the role:

Lead and inspire the kitchen team

Create dishes and develop menus celebrating Mexican and Latin American flavours

Deliver consistently excellent food through busy services

Manage ordering, inventory, food costs, and waste

Maintain high standards of food safety and cleanliness

Train staff and build a positive, organised kitchen

About you:

Proven experience cooking Mexican and Latin American food, with a strong understanding of the ingredients and techniques

Experience as a Head Chef or a strong Sous Chef ready to take the next step

A creative approach to developing memorable dishes

Strong leadership, communication, and organisational skills

Experience managing kitchen costs and maintaining quality

Relevant food safety certification

Employment: Full-time

Salary: $60,000–$65,000 per year, plus gratuities

Perks: Extended health coverage after probation

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📌 Head Chef (British Columbia)
🏢 El Camino's
📍 British Columbia