Apply bakery expertise across mixing, forming, and baking as an Operations Team Member on the Afternoon Shift at Avondale.
This hands-on manufacturing role suits a qualified baker with food production experience. You will combine ingredient preparation, bakery equipment operation, packaging support, and quality monitoring. The position contributes to secure, efficient production and continuous improvement initiatives.
Key Responsibilities: Prepare ingredients for mixing, forming, and baking processes
Operate bakery equipment and complete machinery changeovers
Monitor product quality and process performance against specifications
Support production, packaging, machine operation, and packing
Complete production records and quality checks accurately
Requirements: Recognised Bakery Qualification or equivalent trade certification
Bakery equipment experience within food manufacturing
Knowledge of ingredient preparation, mixing, forming, and baking
Understanding of food safety, hygiene, quality, and GMP requirements
Strong communication, teamwork, troubleshooting, and attention to detail
Bring qualified baking expertise, equipment operation, and food safety knowledge to Avondale’s Afternoon Shift manufacturing team.