Job details

Salary 22.00 to 23.00 hourly (To be negotiated) / 32 to 40 hours per week

Terms of employment Permanent employment Full time

Starts as soon as possible

Advertised until
2026-11-29

Responsibilities

Determine the size of food portions and costs

Prepare and cook complete meals or individual dishes and foods

Prepare and cook special meals for patients as instructed by dietitian or chef

Inspect kitchens and food service areas

Train staff in preparation, cooking and handling of food

Order supplies and equipment

Maintain inventory and records of food, supplies and equipment

Recruit and hire staff

Manage kitchen operations

Employment groups
This employer promotes equal employment opportunities for all job applicants,



including those self-identifying as a member of these groups:

Support for newcomers and refugees

Supports newcomers and/or refugees with foreign credential recognition

Support for youths

Provides awareness training to employees to create a welcoming work workplace for youth

Who can apply for this job?

a permanent resident of Canada

a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada . The employer will not respond to your application.
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