Supervise correctional kitchen activities at Roanoke River Correctional Institution, directing preparation, serving, cleanup, and meal distribution across scheduled shifts.
The North Carolina Department of Adult Correction is hiring Correctional Food Service Officers for public safety food service management. This work centers on supervising offenders and maintaining safe, efficient, compliant meal operations. Duties include quality inspections, supply control, records, and coordinated delivery to designated housing units.
Key Responsibilities: Direct offenders through food preparation, service, and cleanup
Follow established menus and meal schedules
Verify food quality, quantities, and supply availability
Record temperatures, production details, and inventory information




Coordinate food delivery to designated housing units
Requirements: High school or General Educational Development diploma
One year in institutional food preparation or food services
Eligible for Criminal Justice Education and Training certification
Pass criminal background and negative drug screening requirements
Complete medical and psychological evaluations; hold valid driver’s license
Use kitchen supervision, food safety documentation, and supply coordination skills in a secure correctional workplace.

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📌 Correctional Kitchen Supervisor Roanoke River (Nova Scotia)
🏢 State of North Carolina
📍 Nova Scotia