Lead daily unit operations through safety compliance, labor controls, and policy execution in a high-volume food manufacturing workplace. Travel is required 10% of the time. As Unit Operations Manager, you oversee day-to-day unit performance while supporting safety, security, and risk management. You facilitate compliance audits, monitor inspections, and develop corrective action plans. The position also includes Total Quality Management, problem solving, employee training, and team cohesion across the unit. Key Responsibilities:
Support safety programs and ensure employee compliance Maintain effective labor controls throughout unit operations Facilitate audits and monitor policy compliance Implement safety best practices through inspections Mentor subordinates and build team cohesion Requirements:
Bachelor’s degree preferred, or four years comparable operations experience Minimum five years of prior safety experience Strong Microsoft Office and Excel skills Leadership experience managing a large staff Knowledge of HACCP; OSHA, DOT, and EPA knowledge desirable Apply operations leadership, safety expertise, compliance auditing, and problem solving to strengthen unit performance at Gate Gourmet.