Coordinate complete camp catering for MATRIX, from three daily meals and scratch desserts to inventory control and dietary menu planning. Work at a remote exploration camp.
As an experienced First Cook, you will manage food preparation and kitchen operations while reporting to the Camp Manager. The position combines independent work with team coordination. You will maintain food supplies, liaise with grocers, organize storage, and support kitchen staff training.
Key Responsibilities: Prepare daily buffet breakfast, lunch, and dinner
Create scratch baked goods and desserts
Plan menus around site preferences and dietary restrictions
Liaise with grocers regarding quality and back orders
Maintain clean storage and first in first out rotation
Requirements: Three or more years working as a remote camp First Cook
Ability to prioritize tasks accurately and independently
Solid communication and interpersonal abilities
Capability to work ten to twelve hour shifts
Food Safe Handling and WHMIS certificates preferred
Use culinary planning, grocery coordination, and kitchen organization skills to deliver reliable catering at MATRIX remote exploration camps.

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📌 Camp Culinary Operations First Cook (New Brunswick)
🏢 Matrix Camps and Logistics
📍 New Brunswick