Salt Spring Wild Cider is seeking a qualified kitchen qualified to plan, prepare, and cook meals and special dietary dishes in a busy kitchen on Salt Spring Island. You will inspect kitchen areas, train staff, and manage inventory, ordering, and staff recruitment.
This permanent, full-time role offers hourly pay and a 32 to 40 hour work week, with starts as soon as possible. Applicants must be legally eligible to work in Canada; full details are provided in the job description.
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📌 Lead Cook & Kitchen Operations Manager (British Columbia)
🏢 Salt Spring Wild Cider
📍 British Columbia
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