Prepare Grey Eagle Buffet’s hot and cold dishes as a Buffet Cook at Grey Eagle Resort & Casino on Tsuut’ina First Nation. Use grills, ovens, fryers, and steamers.
Reporting to designated culinary leadership, this Buffet Cook prepares and serves assigned menu items for a large foodservice operation. The work requires basic cooking skills, recipe adherence, portion control, and consistent timing. You will plate food, maintain stations, and follow sanitary food-handling practices.
Key Responsibilities: Set up stations with required food items and containers
Prepare hot and cold buffet items using recipes
Plate dishes according to presentation standards
Restock, clean, and organize workstations
Assist with training Prep Cooks and Kitchen Helpers
Requirements: Three years of ongoing line cook experience
Hands-on experience with broiler, fryer, hot, and cold preparation
Knowledge of large-size foodservice operations
Ability to stand, walk, and perform repetitive motions
Availability for shift work and smoking environments
Bring line cooking, station organization, and food safety skills to Grey Eagle Buffet’s high-volume culinary service on Tsuut’ina First Nation.

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📌 Buffet Cook Grey Eagle Resort (Alberta)
🏢 Grey Eagle Resort & Casino
📍 Alberta